Chili Dip in Bread Bowl
Chili Dip In Bread Bowl is an moderately easy dinner. Made with 1 round loaf dark bread (9-inch diameter), 16 oz. sharp cheddar cheese, grated, 8 oz. cream cheese, softened, 8 oz. sour cream and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut off top of bread, reserving the top. Scoop out inside of bread, leaving shell 1/2 to 1-inch thick. In bowl, combine Cheddar cheese, cream cheese, sour cream,
Green onions, chilies, ham and Worcestershire sauce; mix well. This can be done ahead of time and when ready to bake, fill bread shell with mixture and cover the top. Bake at 350Β° for 1 hour. Remove bread and serve with tortilla chips and bread chunks from inside and bread top.
π· Perfect Pairings
Complete your meal with these
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