Chili Dip
Chili Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (15 oz.) cans chili (no beans), 2 small cans green chilies, chopped (optional) and 12 oz. pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a glass 13 x 9-inch pan, spread cream cheese.
Top with chili and add green chilies evenly.
Sprinkle with shredded cheese. Bake until hot and cheese is melted or may be heated in microwave.
π· Perfect Pairings
Complete your meal with these
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