Chili Corn Bread Casserole
Chili Corn Bread Casserole is an moderately easy dinner. Made with 1 lb. ground beef chuck, 1/2 c. chopped onions, 2 (15 to 16 oz.) cans stewed tomatoes, drain liquid from one can, 1 (6 oz.) can tomato paste and 2 tsp. to 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ground beef and onions in a 10 x 10 x 2-inch dish. (Make certain to break up meat and spread over entire dish.)
Cook with microwave at High for 4 minutes.
Stir several times during cooking.
If using chuck, do not drain.
When using regular ground beef, you will want to remove excess grease.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment