Chili Con Queso Soup from Neiman-Marcus(Tortilla)
Chili Con Queso Soup From Neiman-Marcus(Tortilla) is an moderately easy dinner. Made with 1/2 large onion, finely chopped, 3 tbsp. unsalted butter, 1 1/2 (4 oz. each) cans mild green chilies, drained and chopped, 2 (14 1/2 oz.) cans plum tomatoes, drained, seeded and finely chopped and 2 (3 oz.) pkg. cream cheese, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook onion in butter over moderately low heat, stirring occasionally, until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese. Maintain moderate to low heat until cheese melts. Stir in broth, half and half, lemon juice and seasonings. Heat soup over moderate heat until hot, but do not boil.
π· Perfect Pairings
Complete your meal with these
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