Chili Con Queso Dip
Chili Con Queso Dip is an easy dinner. Made with 1 chopped onion, 2 tbsp. margarine, 1 can ro-tel tomatoes with green chilies and 1 (2 lb.) box velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook onion in margarine until nearly done.
Add can of tomatoes with green chilies and heat.
In top of double boiler, melt Velveeta and add tomato mixture.
Heat together.
Can be served from double boiler or from chafing dish.
Must be kept hot. Dip with large Fritos.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment