Chili Con Queso Dip
Chili Con Queso Dip is an moderately easy dinner. Made with 1 lb. ground sirloin, 1/4 tsp. minced garlic, 2 c. stewed tomatoes, 2 c. diced green chilies and 2 lb. velveeta cheese (mexican hot flavor), cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat; drain.
Add garlic, tomatoes, chilies and cheese cubes.
Cook on low for 20 to 25 minutes, stirring occasionally. Serve hot with nacho chips.
Crock-pot works well.
π· Perfect Pairings
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