Chili Con Queso Casserole
Chili Con Queso Casserole is an moderately easy dinner. Made with 2 cans (4 oz. each) milk chopped green chilies, drained, 2 large tomatoes, seeded and chopped (2 c.), 2 c. shredded cheddar cheese (8 oz.), 1 c. bisquick baking mix and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease square pan,
8 x 8 x 2 inches. Sprinkle chilies and tomato evenly in pan. Beat remaining ingredients with wire whisk or hand beater until smooth; pour over top. Heat oven to 375Β°. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
This has 18 grams carbohydrates.
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