Chili Con Carne(Easy but Tasty)
Chili Con Carne(Easy But Tasty) is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium to large green pepper, sliced, 1 medium to large onion, chopped or sliced, 1 (15 oz.) can crushed or stewed tomatoes and 2 (15 oz.) cans red kidney beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sear ground beef at high temperature in a large pot.
Reduce temperature, pour off grease and add corn oil.
Add onions.
Cook with beef at lower temperature until translucent.
Add green peppers.
Cook until texture is to your taste.
Add canned tomatoes and can of beans.
Add from second can of beans to your own desired amount.
Rinse tomato and bean cans with one or two ounces of water; add to pot.
Add teaspoon of bouillon powder; stir well. Add chili powder to taste.
Add one or two shakes of garlic powder or one or two cloves of fresh garlic cloves.
Stir well and simmer 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment