Chili Con Carne

Name: Chili Con Carne
Ingredients: 2 tbsp. oil; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 lb. lean ground beef; 2 c. canned tomatoes; 1 (10 1/2 oz.) can tomato soup; 1/2 tsp. paprika; 1/8 tsp. cayenne pepper; 1 bay leaf; 1 tbsp. chili powder; 1 clove garlic, mashed; 1 (16 oz.) can red kidney beans with liquid

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Chili Con Carne is an moderately easy dinner. Made with 2 tbsp. oil, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 lb. lean ground beef and 2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Chili #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (960g)

Amount per serving

Calories 1440

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 144g 52%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oil in 10-inch skillet.

Brown pepper, onion and beef in oil, stirring occasionally.

Add next 6 ingredients.

Cover; simmer over low heat for 1 hour, stirring occasionally.

(Add water if too thick.)

Then add garlic and beans with liquid and heat thoroughly.

Serves 6.