Chili Con Carne
Chili Con Carne is an moderately easy dinner. Made with 1 lb. ground beef lean, 1 1/4 tsp. salt, 1 c. chopped onions, 1 c. finely cut celery and 1 (16 oz.) can tomatoes, cut up with liquid, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 2 1/2-quart pot, Teflon or spray with Pam, place beef in pot.
Sprinkle with salt.
Cook until meat changes color.
Add onions, celery and green pepper; mix well.
Cover and cook over medium heat 2 to 3 minutes.
Add tomatoes and liquid and all seasonings, mixing well.
Bring to a boil; cover and turn heat low and simmer gently for 25 minutes, stirring occasionally.
Add kidney beans and beef broth.
Continue cooking over low heat for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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