Chili Chicken
Chili Chicken is an easy dinner. Made with 4 boneless, skinless chicken breast halves (1 lb.), 1 (14 1/2 oz.) can italian stewed tomatoes, 1 (15 oz.) can chili with beans and 4 slices cheddar or american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in an ungreased baking dish.
Top with tomatoes.
Bake, uncovered, at 350Β° for 50 minutes.
Spoon chili over each chicken breast and bake 10 minutes longer.
Top with cheese and return to oven for 3 to 4 minutes or until cheese is melted.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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