Chili-Cheese Straws
Chili-Cheese Straws is an moderately easy dinner. Made with 2 c. shredded monterey jack cheese with peppers, softened, 1/2 c. butter or margarine, softened, 1 c. plain flour, 1/2 c. plain yellow cornmeal and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Drop by teaspoon onto ungreased cookie sheet.
Flatten with fork.
Bake at 375Β° for eight minutes.
Cool completely before storing in an airtight container.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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