Chili-Cheese Rounds
Chili-Cheese Rounds is an moderately easy dinner. Made with 1 can (16 oz.) refried beans, 1/4 c. finely chopped onion, 1 tsp. red pepper sauce, 2 c. bisquick baking mix and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix beans, onion and pepper sauce; reserve.
Mix baking mix and sour cream until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth covered board.
Knead 20 times.
Roll dough 1/4 inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet.
Press a deep indention about 1 1/2 inches in diameter in center of each round with floured hands.
Fill each with generous teaspoon of bean mixture; spread within indention. Top each with chilies and cheese.
Bake until light brown, 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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