Chili-Cheese Hors D'Oeuvre
Chili-Cheese Hors D'Oeuvre is an easy dinner. Made with 2 4.5 oz. cans green chili peppers, chopped (old el paso), 1 10-12 oz. pkg. cracker barrel cheese (red pkg.), shredded, 2 eggs, 1 tbsp. juice from chili peppers and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread chopped chilies in 9x13 pan.
Sprinkle with shredded cheese.
Beat 2 eggs, chili juice and milk.
Pour over chili-cheese.
Bake 350Β° for 1/2 hour.
Cut into squares and serve on crackers.
π· Perfect Pairings
Complete your meal with these
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