Chili Cheese Dip No. 2
Chili Cheese Dip No. 2 is an easy dinner. Made with 1 lb. fresh sausage, 1 lb. velveeta cheese, regular or mexican, 1 can cheddar cheese soup and 1 jar picante sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble sausage and brown.
Drain well on paper towel.
Cut Velveeta in cubes.
Combine all ingredients in top of double boiler.
Heat and stir until cheese is melted.
Serve with tortilla chips.
Can also be cooked in crock-pot or in microwave.
π· Perfect Pairings
Complete your meal with these
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