Chili-Cheese Dip
Chili-Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, softened (room temperature), 1 (10 oz.) chili, 1/2 sauteed onion, 1/4 sauteed green pepper (optional) and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread cream cheese on round pizza pan.
Gently spoon on chili and vegetables.
Top with cheese.
Bake at 350Β° for about 15 minutes or until shredded cheese is melted.
Serve with nachos.
π· Perfect Pairings
Complete your meal with these
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