Chili-Cheese Dip
Chili-Cheese Dip is an easy dinner. Made with 1 lb. ground beef, 1 lb. velveeta cheese, 1 (8 to 10 oz.) can green chilies and tomatoes (ro-tel), 2 tsp. worcestershire sauce and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef well and drain off excess grease. Melt cheese in medium saucepan. Add ground meat, Ro-Tel tomatoes, Worcestershire sauce and chili powder and stir well.
Cover and cook over low heat 20 to 25 minutes. Serve warm with chips.
π· Perfect Pairings
Complete your meal with these
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