Chili Cheese Dip
Chili Cheese Dip is an easy dinner. Made with 1 can chili (without beans), 1 (8 oz.) pkg. cream cheese and tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat the chili in a microwave-safe dish until quite warm (about 3 minutes). Cut the cream cheese into cubes and stir into chili.
Heat again until hot and stir well until the cheese is no longer chunky, but smooth. Serve with tortilla chips; lightly salted ones are better with this as it is fairly salty.
(Staggs House chili makes the best flavor.)
π· Perfect Pairings
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