Chili-Cheese Dip
Chili-Cheese Dip is an moderately easy dinner. Made with 1 lb. meat (approximately; round or chuck), 1/2 c. onion, 1 tbsp. oregano, 1 tbsp. garlic salt or to taste and 1/4 c. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat; add onion, oregano, garlic salt and chili powder. Add tomatoes last.
Simmer these ingredients for 20 to 30 minutes. Add 1/2 cup water to keep from drying (more if needed).
Add cheese chunks, stirring until melted.
Serve warm with nacho chips.
Better if chips aren't salted.
π· Perfect Pairings
Complete your meal with these
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