Chili-Cheese Balls
Chili-Cheese Balls is an easy dinner. Made with 2 c. shredded cheddar, 1 c. all-purpose flour, 1/2 c. margarine, softened, 1/2 tsp. salt and 1 can (4 oz.) green chilies, chopped and well drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix all ingredients.
Shape into 3/4-inch balls.
Place about 2 inches apart on greased cookie sheet.
Bake until set, 15 to 18 minutes.
Serve immediately.
Makes 6 dozen at 30 calories each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment