Chili Bean Dip
Chili Bean Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can hormel chili (with or without beans), 1 (12 oz.) pkg. shredded cheese (mozzarella or cheddar, your preference) and 1 bag nacho chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread cream cheese in bottom of pie plate or quiche dish. Pour and spread chili on top of cream cheese. Top with shredded cheese.
Heat in microwave on High for 5 to 10 minutes, covered, or in a regular oven at 350Β° until ingredients are bubbling. Serve hot and use nacho chips for dipping.
π· Perfect Pairings
Complete your meal with these
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