Chili

Dice onions, carrots, peppers and celery; cook mixture in oil with 1 to 1/4 ratio of oil/olive oil (1/4 the amount of olive oil versus vegetable oil).

Cook until there is no crunch to the onions.

Mix the 28-ounce can of tomatoes with the mixer, leaving some chunks to tomatoes.

Pour the small can of tomatoes in the blender.

Add the spices; blend this until smooth.

Put the mixture in a pan; cook for 4 1/2 minutes.

Cook the meats until done.

Mix the tomato mixture, sauce and meat together; simmer for 22 minutes.

Taste for saltiness and spice heat.

If it is not spicy enough, put in jalapeño sauce or cayenne pepper until it satisfies your taste.