Chicken Wrapped with Bacon
Chicken Wrapped With Bacon is an easy dinner. Made with 4 boneless, skinless chicken breasts, 1 (10 3/4 oz.) can cream of chicken soup or cream of mushroom soup, 1 (8 oz.) container sour cream, 1 tbsp. flour and 4 slices raw bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spiral a slice of bacon around each chicken breast and place in a glass baking dish. In a medium mixing bowl, mix soup, sour cream and flour. Spoon mixture over top of chicken breasts. Can be topped with cut up green onions. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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