Chicken Wrapped in Bacon
Chicken Wrapped In Bacon is an easy dinner. Made with 8 skinless boneless chicken breasts, 1 (8 oz.) jar dried beef, 8 slices of bacon, 8 oz. sour cream and 1 (10 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line 9 x 13-inch pan with dried beef. Wrap the chicken breast with bacon strips and place on top of dried beef.
Mix together sour cream and soup and pour mixture evenly
π· Perfect Pairings
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