Chicken with Lemon-Caper Cream
Chicken With Lemon-Caper Cream is an moderately easy dinner. Made with 1/4 c. unsalted butter, 4 medium shallots, finely chopped, 1 lb. boned and skinned chicken breasts, cut crosswise into 1/2 inch wide strips, 1/2 c. lemon juice and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet, melt butter over medium heat.
Add shallots, saute for 1 minute.
Raise heat and add chicken.
Saute until they are lightly browned.
Add lemon juice, stir and scrape bottom of pan with wooden spoon to remove lumps or brown bits.
When most of lemon juice has evaporated, add cream.
Gently boil until thick, 10 to 12 minutes.
Stir in capers and serve over hot pasta. Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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