Chicken with Cream Soup Marinade
Chicken With Cream Soup Marinade is an easy dinner. Made with boneless chicken breasts, cream soup (mushroom, chicken, celery, etc.), 1/2 soup can white wine, swiss cheese and croutons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the chicken in a baking dish covering each piece with Swiss cheese.
In a bowl, mix one can of soup with the wine and pour over the chicken.
Cover the top of the dish with croutons and bake for 1 hour or until chicken is done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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