Chicken with Apricot Sauce
Chicken With Apricot Sauce is an easy dinner you can prepare in just 30 minutes. Made with cut up chicken (legs, breast, thighs, etc.), (16 oz.) apricot preserves and small bottle thousand island or russian salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix preserves and dressing together.
Place chicken in long, Pyrex dish and pour sauce over chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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