Chicken Velvet Soup
Chicken Velvet Soup is an moderately easy dinner. Made with 6 tbsp. butter, 1/3 c. flour, 1/2 c. milk, 1/2 c. light cream and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
In flour and add milk, light cream and broth.
Stir until mixture thickens and comes to a boil. Reduce heat.
In chicken and dash of pepper. Heat again until boiling.
Add optional vegetables (if desired).
π· Perfect Pairings
Complete your meal with these
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