Chicken Vegetable Stir-Fry Burritos
Chicken Vegetable Stir-Fry Burritos is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with chicken breast, stir-fry vegetables, stir-fry sauce or sweet and sour, oil/butter and tortilla shells (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut skinless chicken into small, 1-inch pieces.
Season chicken with lemon pepper.
Heat small amount of oil or butter (1 to 2 tablespoons) in a large skillet; add chicken.
Cook 2 minutes.
Add stir-fry vegetables.
Cook an additional 4 to 5 minutes.
Add stir-fry sauce.
Fill tortilla shell with desired amount of chicken/vegetable mixture.
Fry tortillas in small amount of butter.
π· Perfect Pairings
Complete your meal with these
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