Chicken Vegetable Soup(Low-Fat)
Chicken Vegetable Soup(Low-Fat) is an easy dinner. Made with chicken (whole or parts), uncooked vegetables, 2 cans chicken broth, 1 can tomatoes and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken until done.
Take out chicken, if desired.
Also take out the bones.
Then put in the two cans of chicken broth. When cool, take off the grease.
π· Perfect Pairings
Complete your meal with these
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