Chicken Vegetable Soup
Chicken Vegetable Soup is an easy dinner. Made with 2 1/2 c. water, 1 (8 oz.) can tomato sauce, 1 pkg. frozen mixed vegetables, partially thawed, 1 envelope lipton chicken noodle soup and 2 c. cut up chicken or turkey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine water, tomato sauce and veggies. Bring to boil and then simmer, stirring occasionally for 10 minutes.
Stir in soup mix; bring to boil, then simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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