Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 4 chicken breasts, 3 medium potatoes, 4 carrots, 1 large onion and 1 green bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large pot, cook chicken with salt and pepper, covered with water, until tender.
Take chicken out of pot and put in large mixing bowl.
Chop all vegetables in small pieces.
Add to pot in which chicken was cooked.
Cook slowly until tender.
Remove bones from chicken.
Chop chicken in small pieces.
Add soup to cover vegetables.
Simmer until well heated.
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