Chicken Vegetable Soup
Chicken Vegetable Soup is an easy dinner. Made with 3 cans clear chicken broth, 1/2 c. uncooked rice, 1 can mixed vegetables, drained, 2 (5 oz.) cans chunk white chicken, undrained and 1 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth and rice.
Heat to boiling.
Cover and cook until rice is tender.
Stir occasionally.
Add mixed vegetables, chicken and parsley.
Heat thoroughly, stirring occasionally. Serves 4.
π· Perfect Pairings
Complete your meal with these
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