Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 2 lb. chicken, cut up, 4 carrots, 4 medium potatoes, 1 stalk celery, chopped and 1 c. green beans (frozen), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stew chicken in large Dutch oven-sized pot. Use a large amount of water. Stew until
Tender. Remove chicken. Add sliced carrots, diced potatoes, celery, green beans, broccoli and onion. Add salt and pepper to taste. Bring to a boil and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment