Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 1 fryer plus broth, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 pt. sour cream and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken and debone and skin.
Chop coarsely.
Mix mushroom soup, chicken soup and sour cream in Bowl l. Add chopped chicken. Place chopped green onions in Bowl 2 Place grated cheese in Bowl 3 Put chicken broth, chili powder and oil in skillet.
Bring to a boil.
Run each corn tortilla through boiling broth quickly.
Place on flat surface and add spoonful of soup/chicken mixture.
Add 1 tsp. green onion and 1 tsp. grated cheese.
Roll tortilla up and place in large pyrex dish.
Fill dish and add rest of ingredients on top.
Pour some of broth on also.
Bake at 350Β° for 15-20 minutes.
Add grated cheese on top and finish baking.
π· Perfect Pairings
Complete your meal with these
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