Chicken Tetrazzini(Low-Fat)
Chicken Tetrazzini(Low-Fat) is an moderately easy dinner. Made with 1/4 c. liquid butter buds, 1/4 c. flour, 1/4 tsp. pepper, 1 c. chicken bouillon and 1 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan.
Stir and cook until bubbly.
Remove from heat.
Stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in sherry, spaghetti, chicken and mushrooms.
π· Perfect Pairings
Complete your meal with these
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