Chicken Tetrazzini(Low-Fat)
Chicken Tetrazzini(Low-Fat) is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast, 1 can cream of chicken soup, 1 (8 oz.) pkg. linguine or spaghetti, 1/3 c. grated parmesan cheese and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and cut into 1-inch pieces.
Cook pasta according to package directions.
Saute garlic and mushrooms using cooking spray and a little water.
Stir in soup, milk, cheese and chicken pieces.
Heat through.
Drain pasta and toss into mixture until well blended.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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