Chicken Taco Salad
Chicken Taco Salad is an moderately easy dinner. Made with 2 chicken breast halves, boned, skinned and cubed, 1 tbsp. oil, 1/2 c. salsa, 1/2 c. miracle whip salad dressing and 1 ripe avocado, peeled and mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir-fry chicken in oil over medium-high heat for 4 to 5 minutes or until tender.
Reduce heat to medium.
Stir in salsa; cover 5 minutes.
Stir together salad dressing, avocado and hot pepper sauce.
To serve, layer chips, lettuce, beans, chicken, tomatoes and avocado mixture on serving plate.
Top with cheese. Makes 4 servings.
Prep time
20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment