Chicken Taco Pie
Chicken Taco Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can tomato soup, 1 can cream of mushroom soup, onion to taste and 1 (10 oz.) can mild enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken until meat comes away from the bone easily.
Save 1 cup of the broth. Combine broken chicken pieces, soups, sauce and onion.
Heat until hot.
While heating, put a layer of tortilla chips in baking dish.
Pour taco stuff over chips.
Add another layer of chips.
Cover with shredded cheese of choice. Pour chicken broth over this.
Cover with lid or aluminum foil. Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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