Chicken Taco Bake
Chicken Taco Bake is an moderately easy dinner. Made with 1 (14.5 oz.) can mild enchilada sauce, 1 (10.5 oz.) can condensed cream of mushroom or chicken soup, 3 c. diced, cooked chicken or turkey, 1/2 c. chopped onions and 1 (6 oz.) pkg. corn chips, coarsely crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend enchilada sauce and soup. Stir in chicken or turkey and onions.
Grease a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with half of the corn chips.
Pour chicken mixture over. Sprinkle with cheese, then remaining corn chips.
Bake in moderate oven at 375Β° for 35 to 40 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment