Chicken Stew with Parsley Dumplings
Chicken Stew With Parsley Dumplings is an moderately easy dinner. Made with 3 lb. chicken, cut up, 4 c. water, 1 c. chopped onion, 5 tsp. chicken flavor bouillon and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat chicken, 4 cups of water, onion, bouillon and pepper to boiling in Dutch oven and reduce heat.
Simmer, uncovered, 30 minutes.
Add carrots and simmer 10 minutes.
Mix flour and 1/2 cup water. Stir flour mixture and celery into chicken. Cook, stirring constantly, until thickened.
Combine Bisquick, milk and parsley.
Drop by spoonfuls onto boiling stew. Cook, uncovered, over low heat 10 minutes.
Cover and cook an additional 10 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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