Chicken Salad Mold
Chicken Salad Mold is an moderately easy dinner. Made with 10 eggs, hard-boiled and chopped fine, 4 c. cooked chicken, finely cut, 1/2 c. finely cut green pepper, 1/2 c. finely cut green onions and 1/2 c. pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine plain gelatin in 1/2 cup cold water and set aside for 5 minutes.
Then in double boiler combine gelatin, cream cheese and mayonnaise.
Heat until smooth.
Add bacon.
Mix chicken mixture, mayonnaise mix and bacon bits, plus 2 tablespoons of bacon drippings.
Blend well and add salt.
Mix well and let stand in refrigerator 7 to 8 hours.
Can be made the day before.
π· Perfect Pairings
Complete your meal with these
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