Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 1/2 c. broccoli flowerets, 1/2 c. cauliflowerets, 1/2 c. coin sliced carrots, 1/2 c. cherry tomatoes and 1 (5 oz.) can chunk chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan in boiling water, cook broccoli, cauliflowerets and carrots 3 minutes; drain.
In shallow baking dish, arrange cooked vegetables, tomatoes and chicken.
In cup, combine remaining ingredients.
Pour over vegetables and chicken. Cover; refrigerate until serving time, at least 4 hours, stirring occasionally.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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