Chicken Rice Soup
Chicken Rice Soup is an moderately easy dinner. Made with 1 large soup bone, 3 or 4 qt. water, 2 tsp. salt, 1/2 tsp. pepper and 3 chicken bouillon cubes or 1 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook soup bone in water for 3 hours.
Remove bone.
Add salt, pepper, bouillon or chicken stock, rice and parsley.
Cook 25 minutes or until rice is done. Serve hot.
π· Perfect Pairings
Complete your meal with these
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