Chicken Rice Soup
Chicken Rice Soup is an moderately easy dinner. Made with 3 lb. stewing chicken, cut in pieces, 2 qt. water, 1 tbsp. salt, 6 peppercorns and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, water, salt and peppercorns in a large saucepan.
Cover.
Simmer 2 1/2 hours until chicken is tender. Remove chicken and peppercorns.
Skim off fat.
Cut chicken into small cubes.
Add chicken and remaining ingredients to broth. Cover; simmer 30 minutes until rice is tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment