Chicken, Rice and Vegetable Soup

Name: Chicken, Rice and Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 5 cups water; 1 (14.5 ounce) can chicken broth; 1 skinless, boneless chicken breast halves - cut into cubes; 3 carrots, chopped; 1 onion, chopped; 3 stalks celery, chopped; 2 cubes chicken bouillon; 1/3 cup uncooked white rice; salt and pepper to taste

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 3 views

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

5 cups water

1 (14.5 ounce) can chicken broth

1 skinless, boneless chicken breast halves - cut into cubes

3 carrots, chopped

1 onion, chopped

3 stalks celery, chopped

2 cubes chicken bouillon

1/3 cup uncooked white rice

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 140

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1102mg 48%

Total Carbohydrate 22.5g 8%

Dietary Fiber 2.6g 9%

Total Sugars 4.7g

Protein 9.7g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil.

Add the chicken, carrots, onion, celery and bouillon and reduce heat to low.

Cover and simmer for about 15 minutes or until the vegetables are soft.

Add more water as necessary.

Add the rice and allow to simmer for another 15 minutes, or until the rice is tender.

Add salt and pepper to taste.