Chicken, Rice and Biscuits
Chicken, Rice And Biscuits is an moderately easy dinner. Made with 2 tbsp. margarine, 1 small onion, chopped, 1 celery stalk, chopped, 3 c. water and 1 can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Heat margarine in a large saucepan on medium-high heat.
Add onion and celery; cook and stir until tender.
Stir in water, soup, vegetables, paprika, poultry seasoning and thyme. Cover; bring to a boil.
Stir in chicken and rice.
Pour into greased 3-quart casserole.
Top with biscuits. Bake for 8 to 10 minutes, or until biscuits are golden brown. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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