Chicken Quesadillas
Chicken Quesadillas is an easy dinner. Made with 1 lb. skinless, boneless chicken breasts, cubed, 1 can (10 3/4 oz.) cheddar cheese soup, 1/2 c. pace thick & chunky salsa or picante sauce (medium), 10 (8 inch) flour tortillas and fiesta rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. In a nonstick skillet over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa.
Heat through. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 c. soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal.
Bake 5 minutes or until hot. Serve with Fiesta rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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