Chicken Pot Pies
Chicken Pot Pies is an moderately easy dinner. Made with 2 c. cooked, diced chicken, 2 cans cream of potato soup, 1 (16 oz.) can veg-all vegetables, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow directions on pie crust.
Brown chicken; mix potato soup and milk, then put chicken and soup mix in pie crust, then add seasonings.
Put top crust on.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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