Chicken Pot Pie with Frozen Vegetables
Chicken Pot Pie With Frozen Vegetables is an easy dinner. Made with 1 chicken, cooked and boned, 1 (10 oz.) pkg. frozen mixed vegetables, 3 cans cream of chicken soup (condensed) and pie crust for top and bottom of 10-inch round pan, 2 inches deep, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook chicken in a minimum of water.
When cooked, take out of water to cool.
Cook vegetables and reserve about 3/4 cup liquid to add to soup.
Be sure to keep soup thick and not watery.
Mix boned chicken, vegetables and soup to which the liquid has been added.
Put mixture in pie crust, topping with second pie crust. Bake at 400Β° for 30 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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